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Frontiers in Nutrition
(Jul 2023)
Editorial: Seafood: nutrition savior or safety hazard?
Sara Sousa,
Sara Sousa,
Maria Luz Maia,
Laura Guimarães,
Valentina F. Domingues
Affiliations
Sara Sousa
REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal
Sara Sousa
Center for Research in Health Technologies and Information Systems, Porto, Portugal
Maria Luz Maia
REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal
Laura Guimarães
Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Matosinhos, Portugal
Valentina F. Domingues
REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal
DOI
https://doi.org/10.3389/fnut.2023.1256358
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
food quality
alternative protein sources
nutritional research
safe food production
marine bioactive peptides
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