Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices

Affiliations

Teodora Costea: Department of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, Romania
Corina Florentina Radu: Department of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, Romania
Maria Lidia Popescu: Department of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, Romania
Ligia Elena Duțu: Department of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, Romania
Cerasela Elena Gîrd: Department of Pharmacognosy, Phytochemistry and Phytotheraphy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Traian Vuia Str. no 6, district 2, 020956 Bucharest, Romania

Abstract

Spices are widely used for culinary purposes as well as for therapeutic effects. [...]