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Frontiers in Plant Science
(Sep 2024)
Editorial: Everything edamame: biology, production, nutrition, sensory and economics, volume II
M. Luciana Rosso,
Bo Zhang,
Martin M. Williams,
Xujun Fu,
Jeremy Ross
Affiliations
M. Luciana Rosso
School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States
Bo Zhang
School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States
Martin M. Williams
Global Change and Photosynthesis Research Unit, USDA-Agricultural Research Service, Urbana, IL, United States
Xujun Fu
Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
Jeremy Ross
Crop, Soil, and Environmental Sciences, University of Arkansas System Division of Agriculture, Little Rock, AR, United States
DOI
https://doi.org/10.3389/fpls.2024.1488772
Journal volume & issue
Vol. 15
Abstract
Read online
No abstracts available.
Keywords
edamame
vegetable soybean
GWAS
GS
CSSLs
sensory
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