Sweet sorghum cuItivars for alcohol production

F.J. Hills; R. T. Lewellen; I.O. Skoyen

doi:10.3733/ca.v044n01p14

California Agriculture (Jan 1990)

Sweet sorghum cuItivars for alcohol production

F.J. Hills,
R. T. Lewellen,
I.O. Skoyen

Affiliations

F.J. Hills: F. J. Hills is Extension Agronomist, Emeritus, Department of Agronomy and Range Science, University of California, Davis
R. T. Lewellen: R. T. Lewellen is Geneticist, US. Department of Agriculture, Agricultural Research Service, Salinas, California.
I.O. Skoyen: I. O. Skoyen is Agronomist, US. Department of Agriculture, Agricultural Research Service, Salinas, California.

DOI: https://doi.org/10.3733/ca.v044n01p14
Journal volume & issue: Vol. 44, no. 1
pp. 14 – 16

Abstract

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Sweet sorghum does well in much of California. Cultivars were tested that showed a potential for producing from 475 to 575 gallons of ethanol per acre.

Published in California Agriculture

ISSN: 0008-0845 (Print); 2160-8091 (Online)
Publisher: University of California Agriculture and Natural Resources
Country of publisher: United States
LCC subjects: Agriculture
Website: https://californiaagriculture.org/

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