Economic and carbon emission performance of green farming by marketing cooperatives

Abstract

Investigating the economic and carbon emission performance of green production in marketing cooperatives is important in clarifying China’s green transition path and promoting green development. In this paper, we estimated the economic and carbon emission performance of green production in marketing cooperatives using survey data from 340 samples in Shandong Province, China. The results show that green farming improved the performance of marketing cooperatives, and the larger the scale, the better the performance. It is still valid after weakening the endogenous problem through endogenous transformation regression. Particularly, green farming has a more significant effect on the performance of low-performing marketing cooperatives. In addition, the carbon emission per unit area of green produces are significantly lower than that of conventional produces, and the carbon emission per unit yield of most green produces lower than that of conventional produces. Therefore, strengthening the standardized development of marketing cooperatives, promoting green technology research and development, and standardizing the market supervision of green produces are important ways to achieve the economic and carbon emission performance of green produces in China, as well as to promote China's green transformation.

Keywords

• Carbon emission effect
• Economic performance
• Green farming
• Marketing cooperative