Agriculture (Feb 2024)

Comparative Analysis of Mechanical In-Field Corn Residue Shredding Methods: Evaluating Particle Size Distribution and Rating of Structural Integrity of Corn Stalk Segments

  • Sebastian Ramm,
  • Hans Heinrich Voßhenrich,
  • Mario Hasler,
  • Yves Reckleben,
  • Eberhard Hartung

DOI
https://doi.org/10.3390/agriculture14020263
Journal volume & issue
Vol. 14, no. 2
p. 263

Abstract

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The European corn borer is a major pest of corn that overwinters in corn stubble and stalks. Shredding these residues disrupts the larvae’s habitat or directly harms them. A corn header has been engineered with a new type of cutting tool on its horizontal choppers, featuring sharp edges and dulled flails, to shred corn stubble near the soil surface. This study investigated the effect of the dulled flails on the shredding intensity of corn stover. Field trials compared flail knives with standard knives for particle size distribution of corn stover and structural integrity of corn stalk segments. Additionally, a common two-step method, which involved a standard knives-equipped corn header followed by tractor-driven flail mowers, was tested. The flail knives reduced the mean particle size by 3.6 mm compared to the standard knives. Subsequent processing with tractor-driven flail mowers, following the corn header using standard knives, led to a reduction in mean particle size by 11.8 mm. It also further reduced the number of incompletely destroyed stalk segments. However, completely intact internodes were scarce in all methods. Given that flail knives enhance shredding intensity without a second processing step, this concept is concluded to be effective for corn stover shredding.

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