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ACS Omega
(Nov 2024)
The Influence of Temperature on the Antioxidants of Aronia mitschurinii Fruit Juice and Drinks
Bokary Sylla,
Ludan Osman,
Preeti Sharma,
Breann V. Green,
Mohamed Abdelmotalab,
Andrew G. Ristvey,
Victoria V. Volkis
Affiliations
Bokary Sylla
Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
Ludan Osman
Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
Preeti Sharma
Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
Breann V. Green
Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
Mohamed Abdelmotalab
Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
Andrew G. Ristvey
Wye Research and Education Center, University of Maryland, Queenstown, Maryland, United States
Victoria V. Volkis
Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, United States
DOI
https://doi.org/10.1021/acsomega.4c06369
Journal volume & issue
Vol. 9, no. 46
pp. 46074 – 46090
Abstract
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No abstracts available.
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