Editorial: Food of the future: Algae and aquaculture

• Qian Lu,
• Slađana Rakita,
• Carmen Navarro-Guillén

Affiliations

Qian Lu

School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China

Slađana Rakita

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Carmen Navarro-Guillén

Departamento de Biología Marina y Acuicultura, Instituto de Ciencias Marinas de Andalucía (ICMAN-CSIC), Puerto Real, Spain