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Frontiers in Plant Science
(May 2024)
Editorial: Bioactive compounds, functional ingredients, antioxidants, and health benefits of edible plants
Eman A. Mahmoud,
Hosam O. Elansary
Affiliations
Eman A. Mahmoud
Department of Food Science, Faculty of Agriculture, Damietta University, Damietta, Egypt
Hosam O. Elansary
Department of Plant Production, College of Food & Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
DOI
https://doi.org/10.3389/fpls.2024.1420069
Journal volume & issue
Vol. 15
Abstract
Read online
No abstracts available.
Keywords
natural products
antioxidants
biological activities
flavonoids
edible plants
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