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Revista de Ciências Agrárias
(Jul 2017)
Desempenho da alface e da rúcula em diferentes concentrações de ferro na solução nutritiva
Luciene Laurett,
Adriano Alves Fernandes,
Edilson Romais Schmildt,
Camila Pinto de Almeida,
Maria Luiza Pereira Barbosa Pinto
Affiliations
Luciene Laurett
Universidade Federal do Espírito Santo – UFES, Rodovia BR 101 Norte, Km 60, Bairro Litorâneo, 29932-900, São Mateus, ES,Brasil
Adriano Alves Fernandes
Universidade Federal do Espírito Santo – UFES, Rodovia BR 101 Norte, Km 60, Bairro Litorâneo, 29932-900, São Mateus, ES,Brasil
Edilson Romais Schmildt
Universidade Federal do Espírito Santo – UFES, Rodovia BR 101 Norte, Km 60, Bairro Litorâneo, 29932-900, São Mateus, ES,Brasil
Camila Pinto de Almeida
Universidade Federal do Espírito Santo – UFES, Rodovia BR 101 Norte, Km 60, Bairro Litorâneo, 29932-900, São Mateus, ES,Brasil
Maria Luiza Pereira Barbosa Pinto
Universidade Federal do Espírito Santo – UFES, Rodovia BR 101 Norte, Km 60, Bairro Litorâneo, 29932-900, São Mateus, ES,Brasil
DOI
https://doi.org/10.4322/rca.2466
Journal volume & issue
Vol. 60, no. 1
pp. 45 – 52
Abstract
Read online
No abstracts available.
Keywords
Nutrição de plantas
Toxidez
Micronutriente
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