Implications of Sample Preparation Methods on the MALDI-TOF MS Identification of Spore-Forming Bacillus Species from Food Samples: A Closer Look at Bacillus licheniformis, Peribacillus simplex, Lysinibacillus fusiformis, Bacillus flexus, and Bacillus marisflavi

• Daria Janiszewska,
• Michał Złoch,
• Paweł Pomastowski,
• Małgorzata Szultka-Młyńska

Affiliations

Daria Janiszewska

Department of Environmental Chemistry and Bioanalytics, Torun, Poland

Michał Złoch

Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland

Paweł Pomastowski

Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland

Małgorzata Szultka-Młyńska

Department of Environmental Chemistry and Bioanalytics, Torun, Poland