Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends

• Muhammad Abdul Rahim,
• Muhammad Imran,
• Faima Atta Khan,
• Fahad Al-Asmari,
• Osama F. Mosa,
• Riyadh S. Almalki,
• Eliasse Zongo

Affiliations

Muhammad Abdul Rahim

Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, Pakistan

Muhammad Imran

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Faima Atta Khan

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Fahad Al-Asmari

Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Kingdom of Saudi Arabia

Osama F. Mosa

Public Health Department, Health Sciences College at Lieth, Umm Al-Qura University, Makkah, Saudi Arabia

Riyadh S. Almalki

Department of Pharmacology and Toxicology, Faculty of Pharmacy, Umm AL-Qura University, Makkah, Saudi Arabia

Eliasse Zongo

Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso, Burkina Faso