Effect of dietary iron (Fe) supplementation on growth performance, hematological parameters and anti-oxidant responses of coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts

Hairui Yu; Lingyao Li; Chaoyang Ma; Xinyue Zhang; Leyong Yu

Aquaculture Reports (Aug 2024)

Effect of dietary iron (Fe) supplementation on growth performance, hematological parameters and anti-oxidant responses of coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts

Hairui Yu,
Lingyao Li,
Chaoyang Ma,
Xinyue Zhang,
Leyong Yu

Affiliations

Hairui Yu: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Corresponding authors.
Lingyao Li: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Weifang Key Laboratory of Salmon and Trout Health Culture, Conqueren Leading Fresh Science & Technology Inc., Ltd., Weifang 261205, China
Chaoyang Ma: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
Xinyue Zhang: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Shandong Collaborative Innovation Center of Coho Salmon Health Culture Engineering Technology, Shandong Conqueren Marine Technology Co., Ltd., Weifang 261108, China
Leyong Yu: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Corresponding authors.

Journal volume & issue: Vol. 37
p. 102203

Abstract

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Effects of graded dietary iron (Fe) levels on coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts were assessed by determining the growth performance, Fe deposited in tissue, liver and serum antioxidant and immunity responses. Six experimental diets containing graded Fe (FeSO4·7 H2O as a Fe source) levels of 23.70, 42.40, 63.80, 89.30, 102.70 and 125.70 mg/kg were made and fed to three replicate groups of fish. A total 180 coho salmon post-smolts (188.28 ± 0.40 g) were randomly distributed to 18 floating cages (water volume 1000-L) with a flow-through system for 10 weeks, and fed three times daily until satiation. The results showed that the final body weight (FBW) and specific growth rate (SGR) were increased (p 0.05). Nevertheless, the Fe contents in the whole body and muscle exhibited a steady rise (linear, p < 0.05), meanwhile, the liver Fe content significantly increased with increasing dietary Fe levels (linear and quadratic, p < 0.05). Increasing dietary Fe levels increased (p < 0.05) the hemoglobin (Hb), erythrocyte counts and hematocrit. In serum, lysozyme activity was significantly increased in 89.30 mg/kg diets ( p < 0.05). There was a significant increase in liver and serum superoxide dismutase (SOD) and catalase activities in response to the Fe levels in the diet, whereas a significant quadratic decrease in malondialdehyde levels (p < 0.05). Quadratic regression analysis of SGR and FCR against dietary Fe levels indicated that the optimal dietary Fe requirements were estimated to be 100.00 mg/kg and 104.17 mg/kg. Broken-line model analyses of the hepatic Fe content and SOD activity, the Hb content in the blood, and serum SOD activity against dietary Fe levels indicated that the optimal dietary Fe levels are 85.01, 87.53, 87.04, 91.23 mg/kg in Oncorhynchus kisutch post-smolts, respectively.

Published in Aquaculture Reports

ISSN: 2352-5134 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Agriculture: Aquaculture. Fisheries. Angling
Website: http://www.journals.elsevier.com/aquaculture-reports/

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