Drivers and challenges of large-scale conversion policies to organic and agro-chemical free agriculture in South Asia

Abstract

ABSTRACTAddressing global environmental and food challenges necessitates holistic approaches that consider environmental, societal, and economic dimensions. This study examines three large-scale organic farming conversion programs and their associated policies in Sikkim, India, Bhutan, and Sri Lanka. Sikkim stands as the world's first state to fully transition to organic agriculture, while Bhutan is embarking on a similar path, and Sri Lanka is implementing a toxin-free program. A qualitative analysis reveals key drivers and barriers in these large-scale conversions. Five crucial factors for successful transitions to large-scale organic farming emerge: effective institutional leadership, affordable third-party certification, phased reduction of agrochemicals through clear political pathways, development of extension networks, market access with price premiums, and the provision of organic inputs. Key drivers include improving rural livelihoods, upscaling traditional farming practices, addressing health concerns related to agrochemicals, and preserving natural resources. Significant challenges include shortages of organic inputs, limited market access, inadequate food supply, a lack of knowledge about alternative practices and inputs, and high certification costs. In addressing these factors and challenges, policymakers and scientists can better navigate the complex landscape of large-scale organic farming conversion.

Keywords

• Organic farming
• Sustainability
• Agricultural and food policy
• Transformation of agri-food systems