PIG SLAUGHTER BUSINESS ANALYSIS AT RUTENG’S ABATTOIR OF LANGKE REMBONG SUB-DISTRICT, MANGGARAI REGENCY, INDONESIA

Abstract

A research was carried out at the Ruteng’s Abattoir with the aim of: 1) finding out the amount of income earned by pig slaughterers, and 2) knowing the financial feasibility of the pig slaughtering business. The research method used is a survey. Sampling for pig slaughterers was carried out using simple random sampling. Since the number of pig slaughterers was only 7 people, all of them were taken as representative respondents. The analytical method used is income analysis and feasibility analysis of the pig farming business. The research results show that the income of pig slaughterers at the Ruteng’s Abattoir is IDR 48,053,738/month. The results of the financial analysis illustrate that B/C=0.60, BEP unit was 1,903.10 kg, BEP IDR was IDR 216,120,109, and R/C=1.60. The conclusions are the pig slaughtering business at the Ruteng’s Abattoir has been able to generate income for slaughterers and financially feasible.

Keywords

• abattoir
• butcher
• financial feasibility
• income
• pig
• pork