ACS Omega (Mar 2020)
Influence of Long-Chain/Medium-Chain Triglycerides and Whey Protein/Tween 80 Ratio on the Stability of Phosphatidylserine Emulsions (O/W)
- Ning Zhang,
- Chunhong Liu,
- Li Jin,
- Ruiyan Zhang,
- Hans-Christian Siebert,
- Zhengping Wang,
- Sangeeta Prakash,
- Xiaohan Yin,
- Jing Li,
- Danping Hou,
- Bin Sun,
- Min Liu
Affiliations
- Ning Zhang
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Chunhong Liu
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Li Jin
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Ruiyan Zhang
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Hans-Christian Siebert
- RI-B-NTResearch Institute of Bioinformatics and Nanotechnology, Kiel, Germany
- Zhengping Wang
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Sangeeta Prakash
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia
- Xiaohan Yin
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Jing Li
- Shandong Provincial Key Laboratory of Chemical Energy Storage and Novel Cell Technology, College of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong, China
- Danping Hou
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Bin Sun
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- Min Liu
- Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, Shandong, China
- DOI
- https://doi.org/10.1021/acsomega.9b03702
- Journal volume & issue
-
Vol. 5,
no. 14
pp. 7792 – 7801
Abstract
No abstracts available.
