PLoS ONE (Jan 2019)

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

  • Susana Melo Gesteira,
  • Ronaldo Lopes Oliveira,
  • Jaqueline da Silva Trajano,
  • Cláudio Vaz Di Mambro Ribeiro,
  • Emellinne Ingrid de Sousa Costa,
  • Rebeca Dantas Xavier Ribeiro,
  • Elzânia Sales Pereira,
  • Leilson Rocha Bezerra

DOI
https://doi.org/10.1371/journal.pone.0219581
Journal volume & issue
Vol. 14, no. 7
p. e0219581

Abstract

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[This corrects the article DOI: 10.1371/journal.pone.0216047.].