Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods

Safithri Mega; Nur Faridah Didah; Ramadani Fitri; Pratama Rahadian

doi:10.1515/tjb-2021-0300

Türk Biyokimya Dergisi (Sep 2022)

Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods

Safithri Mega,
Nur Faridah Didah,
Ramadani Fitri,
Pratama Rahadian

Affiliations

Safithri Mega: Department of Biochemistry, Faculty of Mathematics and Natural Science, IPB University, Dramaga Campus, Bogor, Indonesia
Nur Faridah Didah: Food and Science Technology, Faculty of Agricultural Engineering and Technology, Institute Pertanian Bogor, Dramaga Campus, Bogor, Indonesia
Ramadani Fitri: Department of Biochemistry, Faculty of Mathematics and Natural Science, IPB University, Dramaga Campus, Bogor, Indonesia
Pratama Rahadian: Department of Biochemistry, Faculty of Mathematics and Natural Science, IPB University, Dramaga Campus, Bogor, Indonesia

DOI: https://doi.org/10.1515/tjb-2021-0300
Journal volume & issue: Vol. 47, no. 6
pp. 795 – 801

Abstract

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Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension. This research aimed to determine the highest antioxidant activity from extract and fractions of P. crocatum leaves and to identify the active compounds such as antioxidants.

Published in Türk Biyokimya Dergisi

ISSN: 1303-829X (Online)
Publisher: De Gruyter
Country of publisher: Germany
LCC subjects: Science: Chemistry: Organic chemistry: Biochemistry
Website: https://www.degruyter.com/journal/key/tjb/html

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