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ACS Omega
(Sep 2023)
Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study
Hilal Yılmaz,
Busra Gultekin Subasi
Affiliations
Hilal Yılmaz
Department of Biotechnology, Faculty of Science, Bartın University, Bartın, Türkiye
Busra Gultekin Subasi
Faculty of Life Science, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden
DOI
https://doi.org/10.1021/acsomega.3c04482
Journal volume & issue
Vol. 8, no. 39
pp. 36179 – 36187
Abstract
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No abstracts available.
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