Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania

• Amina Ahmed,
• Amina Ahmed,
• Amina Ahmed,
• Amina Ahmed,
• Saliath Almas,
• Kelvin Kissaka,
• Rashid Suleiman

Affiliations

Amina Ahmed

Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania

Amina Ahmed

Division of Quality of Plant Products, Faculty of Agricultural Sciences, University of Göttingen, Göttingen, Germany

Amina Ahmed

Department of Food Science and Technology, College of Agricultural Sciences and Technology, Mbeya University of Science and Technology, Mbeya, Tanzania

Amina Ahmed

Department of Biology, Faculty of Science, University of Antwerp, Antwerp, Belgium

Saliath Almas

Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania

Kelvin Kissaka

Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania

Rashid Suleiman

Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Morogoro, Tanzania