Editorial: Baby foods: Quality, safety, technology, and regulation
Adriana P. Arisseto,
Florencia Cladera-Olivera,
Tânia Gonçalves Albuquerque
Affiliations
Adriana P. Arisseto
Laboratory of Food Toxicology, School of Food Engineering, Department of Food Science and Nutrition, State University of Campinas (UNICAMP), Campinas, Brazil
Florencia Cladera-Olivera
Food Science and Technology Institute, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
Tânia Gonçalves Albuquerque
Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal
