Ultraweak photon emission in strawberry fruit during ripening and aging is related to energy level

Guo Jinli; Zhu Guanyu; Li Lianguo; Liu Huan; Liang Shuang

doi:10.1515/biol-2017-0046

Open Life Sciences (Nov 2017)

Ultraweak photon emission in strawberry fruit during ripening and aging is related to energy level

Guo Jinli,
Zhu Guanyu,
Li Lianguo,
Liu Huan,
Liang Shuang

Affiliations

Guo Jinli: College of Agronomy, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China
Zhu Guanyu: College of Agronomy, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China
Li Lianguo: College of Agronomy, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China
Liu Huan: College of Agronomy, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China
Liang Shuang: College of Agronomy, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, 010018, China

DOI: https://doi.org/10.1515/biol-2017-0046
Journal volume & issue: Vol. 12, no. 1
pp. 393 – 398

Abstract

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Ultra-weak photon emission (UPE), or biophoton emission, is a phenomenon observed in various living organisms, including plants. In this study, we analyzed the UPE from ripening strawberry fruits, to elucidate its source and association with cellular energy.

Published in Open Life Sciences

ISSN: 2391-5412 (Online)
Publisher: De Gruyter
Country of publisher: Poland
LCC subjects: Science: Biology (General)
Website: http://www.degruyter.com/view/j/biol

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