SOY FLOUR HYDROLYSIS STUDY

Abstract

In the article consider the organization of soy flour hydrolysis with complex enzymes оrganization; en- zymes combinations, temperature, concentrations influence research; the analysis of the amino acid composition.

Keywords

• соевая мука
• гидролиз
• ферменты
• гидролизат
• аминокислотный состав
• soy flour
• hydrolysis
• enzymes
• hydrolyzate
• amino acid composition