Annals of Global Health (Mar 2015)

Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review

  • Z. Bhutta,
  • A.J. Prashad,
  • K. Wazny,
  • E. Keats,
  • A. Huynh,
  • D. A.,
  • A. Parnia,
  • H. Pitchik,
  • J. Das

DOI
https://doi.org/10.1016/j.aogh.2015.02.932
Journal volume & issue
Vol. 81, no. 1
pp. 188 – 189

Abstract

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