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Annals of Global Health
(Mar 2015)
Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review
Z. Bhutta,
A.J. Prashad,
K. Wazny,
E. Keats,
A. Huynh,
D. A.,
A. Parnia,
H. Pitchik,
J. Das
Affiliations
Z. Bhutta
Dalla Lana School of Public Health, University of Toronto, Toronto, ON/CA
A.J. Prashad
Center for Global Child Health, Maple, ON/CA
K. Wazny
Center for Global Child Health, Toronto, ON/CA
E. Keats
Dalla Lana Faculty of Public Health, Toronto, ON/CA
A. Huynh
Dalla Lana Faculty of Public Health, Toronto, ON/CA
D. A.
Windsor University, Toronto, ON/CA
A. Parnia
Dalla Lana School of Public Health, University of Toronto, Toronto, ON/CA
H. Pitchik
Harvard University, Toronto, ON/CA
J. Das
Aga Khan University, Karachi, PK
DOI
https://doi.org/10.1016/j.aogh.2015.02.932
Journal volume & issue
Vol. 81, no. 1
pp. 188 – 189
Abstract
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No abstracts available.
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