Research on Application and Expansion of Co-cooking Technology

Abstract

This article introduces a multi-grain rice compounding scheme for improving nutritional deficiencies in rice.According to the nutritional needs of different populations,combined with amino acid score difference method theoretical calculations,physical and chemical properties tests,tasting score experiments and other formulas,the experimental results show mixed grain rice can effectively improve the nutritional deficiency in rice,meet the nutritional needs of different populations,and has important reference significance for preventing certain diseases.

Keywords

• rice
• coarse cereals
• co-cooking
• amino acid scores