Interfacial Rheology of Bacterial Biofilms at Air/Water and Oil/Water Interfaces

• Patrick A. Rühs,
• R. Fredrik Inglis,
• Peter Fischer

Affiliations

Patrick A. Rühs

Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland

R. Fredrik Inglis

Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland

Peter Fischer

Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland. [email protected]