Antioxidants (Oct 2024)

Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits

Mia Kurek,
Frédéric Debeaufort,
Andrée Voilley

Affiliations

Mia Kurek: Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia
Frédéric Debeaufort: Department BioEngineering, Institut Universitaire de Technologie IUT-Dijon, University of Burgundy, Blvd Dr. Petitjean, CEDEX, 21078 Dijon, France
Andrée Voilley: UMR PAM 1517-PCAV (Physical-Chemistry of Food and Wine Laboratory), Université Bourgogne Franche-Comté, L’InstitutAGro, Université de Bourgogne, INRAE, Esplanade Erasme, 21000 Dijon, France

DOI: https://doi.org/10.3390/antiox13101247
Journal volume & issue: Vol. 13, no. 10
p. 1247

Abstract

Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal