Strategies to Enhance l‑Isoleucine Synthesis by Modifying the Threonine Metabolism Pathway in Escherichia coli
HaoJie Zhang,
Tong Ye,
Liu Fengmin,
Xiangjun Zhang,
Jipeng Wang,
Xiaobo Wei,
Yun Ping Neo,
Huiyan Liu,
Haitian Fang
Affiliations
HaoJie Zhang
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
Tong Ye
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
Liu Fengmin
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
Xiangjun Zhang
School of Life Science, Ningxia University, Yinchuan, China
Jipeng Wang
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
Xiaobo Wei
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
Yun Ping Neo
School of Biosciences, Faculty of Health and Medical Sciences, Taylor’s University, Subang Jaya, Selangor, Malaysia
Huiyan Liu
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
Haitian Fang
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, China
