The Role of Bioactive Peptides in Diabetes and Obesity

Ramachandran Chelliah; Shuai Wei; Eric Banan-Mwine Daliri; Fazle Elahi; Su-Jung Yeon; Akanksha Tyagi; Shucheng Liu; Inamul Hasan Madar; Ghazala Sultan; Deog-Hwan Oh

doi:10.3390/foods10092220

Foods (Sep 2021)

The Role of Bioactive Peptides in Diabetes and Obesity

Ramachandran Chelliah,
Shuai Wei,
Eric Banan-Mwine Daliri,
Fazle Elahi,
Su-Jung Yeon,
Akanksha Tyagi,
Shucheng Liu,
Inamul Hasan Madar,
Ghazala Sultan,
Deog-Hwan Oh

Affiliations

Ramachandran Chelliah: College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China
Shuai Wei: College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China
Eric Banan-Mwine Daliri: Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea
Fazle Elahi: Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea
Su-Jung Yeon: Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea
Akanksha Tyagi: Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea
Shucheng Liu: College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China
Inamul Hasan Madar: Department of Biotechnology, School of Biotechnology and Genetic Engineering, Bharathidasan University, Tiruchirappalli 620024, India
Ghazala Sultan: Department of Computer Science, Aligarh Muslim University, Aligarh 202002, India
Deog-Hwan Oh: Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea

DOI: https://doi.org/10.3390/foods10092220
Journal volume & issue: Vol. 10, no. 9
p. 2220

Abstract

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Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of innate immunity that affects blood pressure and the glucose level, and ageing can be delayed by killing senescent cells. Food also encrypts bioactive peptides and protein sequences produced through proteolysis or food processing. Unique food protein fragments can improve human health and avoid metabolic diseases, inflammation, hypertension, obesity, and diabetes mellitus. This review focuses on drug targets and fundamental mechanisms of bioactive peptides on metabolic syndromes, namely obesity and type 2 diabetes, to provide new ideas and knowledge on the ability of bioactive peptide to control metabolic syndromes.

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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