Frontiers in Sustainable Food Systems (Jan 2021)
Cognitive Maps Across Multiple Social Sectors: Shared and Unique Perceptions on the Quality of Agricultural Soils in Mexico
Abstract
Incorporating the views and perceptions of local farmers and other actors with stakes in agricultural production is critical for better-informed decision making and tackling pressing issues, such as soil degradation. We conducted a study that sought to integrate and analyze perceptions regarding the quality and degradation of agricultural soils across different social sectors in Mexico, including producers of two annual crops (maize and beans) and two perennial crops (coffee and avocado), members of civil society organizations and members of the Federal Government. We analyzed the community perception using Cognitive Maps and network metrics. Our fully documented method to formally gather and analyze local and regional perceptions can be used in future efforts toward the collective design of sustainable food systems. Our results highlighted common and potentially conflicting aspects among the different perceptions and allowed us to identify and discuss drivers and processes of special interest in different regions in Mexico. This study also contributes to a deeper understanding of the current situation of agricultural soils in Mexico and seeks to inform the decision-making process regarding agricultural management in the country.
Keywords
