Nature Communications (Mar 2021)

Enzymatic spiroketal formation via oxidative rearrangement of pentangular polyketides

  • Britta Frensch,
  • Thorsten Lechtenberg,
  • Michel Kather,
  • Zeynep Yunt,
  • Martin Betschart,
  • Bernd Kammerer,
  • Steffen Lüdeke,
  • Michael Müller,
  • Jörn Piel,
  • Robin Teufel

DOI
https://doi.org/10.1038/s41467-021-21432-9
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 12

Abstract

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Rubromycin family of natural products belongs to aromatic polyketides with diverse bioactivities, but details of their biosynthesis are limited. Here, the authors report the complete in vitro reconstitution of enzymatic formation of the spiroketal moiety of rubromycin polyketides, driven by flavin-dependent enzymes, and characterize reaction intermediates.