Journal of Veterinary Research (Jun 2024)

Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances

  • Mikołajczyk Szczepan,
  • Warenik-Bany Małgorzata,
  • Pajurek Marek

DOI
https://doi.org/10.2478/jvetres-2024-0034
Journal volume & issue
Vol. 68, no. 2
pp. 241 – 248

Abstract

Read online

This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farm animals.

Keywords