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Acta Veterinaria Eurasia
(May 2019)
Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production
Eyüp Eren GÜLTEPE,
Aamir IQBAL,
İbrahim Sadi ÇETİNGÜL,
Cangir UYARLAR,
Ümit ÖZÇINAR,
İsmail BAYRAM
Affiliations
Eyüp Eren GÜLTEPE
Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
Aamir IQBAL
Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
İbrahim Sadi ÇETİNGÜL
Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
Cangir UYARLAR
Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
Ümit ÖZÇINAR
Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
İsmail BAYRAM
Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey
DOI
https://doi.org/10.26650/actavet.2019.19005
Journal volume & issue
Vol. 45, no. 2
pp. 56 – 62
Abstract
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No abstracts available.
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