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Frontiers in Nutrition
(Apr 2022)
Corrigendum: Priority Micronutrient Density in Foods
Ty Beal,
Ty Beal,
Flaminia Ortenzi
Affiliations
Ty Beal
Knowledge Leadership, Global Alliance for Improved Nutrition, Washington, DC, United States
Ty Beal
Department of Environmental Science and Policy, University of California, Davis, Davis, CA, United States
Flaminia Ortenzi
Knowledge Leadership, Global Alliance for Improved Nutrition, Geneva, Switzerland
DOI
https://doi.org/10.3389/fnut.2022.908592
Journal volume & issue
Vol. 9
Abstract
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No abstracts available.
Keywords
nutrient density
micronutrient deficiencies
animal-source foods
organs
shellfish
fish
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