Nature Communications (Aug 2018)

Forcing the reversibility of a mechanochemical reaction

  • Amy E. M. Beedle,
  • Marc Mora,
  • Colin T. Davis,
  • Ambrosius P. Snijders,
  • Guillaume Stirnemann,
  • Sergi Garcia-Manyes

DOI
https://doi.org/10.1038/s41467-018-05115-6
Journal volume & issue
Vol. 9, no. 1
pp. 1 – 9

Abstract

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Mechanical force can facilitate thermodynamically unfavourable reactions. Here, the authors found that a stretching force can promote the SN2 cleavage of a protein disulfide bond by weak nucleophilic thiols, and that removing this force reverses the reaction yielding the original disulfide bond.