Integrating Aquaponics with <i>Macrobrachium amazonicum</i> (Palaemonidae: Decapoda) Cultivation for the Production of Microgreens: A Sustainable Approach

Abstract

The use of aquaponic systems has grown in recent years, but few of these systems have integrated the production of prawns and short-cycle vegetables. This study evaluated the potential for producing microgreens (beet, amaranth, arugula, and red cabbage) integrated with Amazon River prawns (Macrobrachium amazonicum) in an aquaponic system. Four seeding densities (5, 10, 15, or 20 seeds/cell) were assessed in two treatments: one using prawn wastewater and the other using plain dechlorinated water (control). Water quality, prawn growth performance, and microgreen productivity were monitored over 13 days, revealing optimal conditions for both prawns and microgreens in the aquaponic system. Amaranthus paniculatus yielded 374.00 g/m2 in prawn wastewater compared to 231.34 g/m2 in the control, while Beta vulgaris produced 1734.39 g/m2 in wastewater versus 1127.69 g/m2 in the control. Similarly, Brassica oleracea (2180.69 g/m2) and Eruca sativa (2109.46 g/m2) had higher yields in the prawn aquaponics system. These findings demonstrate that integrating prawn cultivation in aquaponic systems significantly enhances microgreen production compared to traditional methods. This integrated approach not only improves yields but also offers a more sustainable production model. Significant variation in productivity and growth metrics among species treatments underscores the viability and need for more systematic aquaponic procedures.

Keywords

• Amazon River prawn
• RAS
• Amaranthaceae
• Brassicaceae