Archivos Latinoamericanos de Nutrición (Mar 2021)

Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

  • María Pilar Villena-Esponera,
  • Alicia Moreno-Ortega,
  • Rocío A. Baquero,
  • Mª Idoia Ugarte-Gurrutxaga,
  • Rafael Moreno-Rojas,
  • Ignacio De los Rios-Carmenado

DOI
https://doi.org/10.37527/2021.71.1.002
Journal volume & issue
Vol. 71, no. 1
pp. 13 – 27

Abstract

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Objetive: To analyze the influence of individual and household factors on eating behavior (EB) and other determinants related to eating during the home lockdown in the Covid-19 pandemic. Method: Online survey (April 17 to May 10, 2020) to collect sociodemographic information, health, and various EB attitudes. Statistical analysis of the factors: country, setting, sex, BMI classification, lockdown period, a household with children under 15 years, nutritional needs, age groups, type and size household, monthly income, and religion. Results: 1055 households participated. 75% have modified their eating habits, with differences due to being overweight or obese in the person surveyed (p <0.05). Changes in EB and other lifestyles are influenced by household structure (p <0.001) and the effects that the pandemic has had on the economy of families (p <0.001). Compared to those who do not have them, households with children tend to plan much more meals, spend more time eating, seek a healthier diet, increase the number of daily meals, and look more at labeling. In contrast, people who live alone have worsened the hourly routines of the main meals. Conclusions: Confinement has modified eating behavior differently depending on the individual and domestic factors analyzed.

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