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Frontiers in Nutrition
(Oct 2023)
Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect
Changyang Ma,
Changyang Ma,
Zhenhua Liu,
Zhenhua Liu,
Shiming Li,
Shiming Li,
Fatma M. El-Demerdash
Affiliations
Changyang Ma
National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
Changyang Ma
College of Agriculture, Henan University, Kaifeng, China
Zhenhua Liu
National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
Zhenhua Liu
College of Agriculture, Henan University, Kaifeng, China
Shiming Li
National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
Shiming Li
Joint International Research Laboratory of Food and Medicine Resource Function of Henan Province, Kaifeng, China
Fatma M. El-Demerdash
Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
DOI
https://doi.org/10.3389/fnut.2023.1305559
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
edible fungus polysaccharides
immunomodulatory effect
inhibition of inflammation
hypoglycaemic effects
anti-aging
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