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Frontiers in Physiology
(Jul 2022)
Corrigendum: The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon
Mohammad Labban,
Maha M. Itani,
Dina Maaliki,
Zeina Radwan,
Lara Nasreddine,
Lara Nasreddine,
Hana A. Itani,
Hana A. Itani,
Hana A. Itani
Affiliations
Mohammad Labban
Faculty of Medicine, University of Balamand, Beirut, Lebanon
Maha M. Itani
Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon
Dina Maaliki
Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon
Zeina Radwan
Department of Anatomy, Cell Biology and Physiological Sciences, Faculty of Medicine, American University of Beirut, Beirut, Lebanon
Lara Nasreddine
Vascular Medicine Program, American University of Beirut Medical Center, Beirut, Lebanon
Lara Nasreddine
Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
Hana A. Itani
Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon
Hana A. Itani
Vascular Medicine Program, American University of Beirut Medical Center, Beirut, Lebanon
Hana A. Itani
Adjunct Clinical Pharmacology, Vanderbilt University Medical Center, Nashville, TN, United States
DOI
https://doi.org/10.3389/fphys.2022.914438
Journal volume & issue
Vol. 13
Abstract
Read online
No abstracts available.
Keywords
lifestyle
diet
salt
fructose
hypertension
immunity
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