Revue Marocaine des Sciences Agronomiques et Vétérinaires (Jan 2018)

Modelling farmers’ decisions on adoption and intensification of improved cowpea seeds in Niger

  • O.H. Issoufou,
  • S. Boubacar,
  • T. Adam,
  • Y. Boubacar

Journal volume & issue
Vol. 5, no. 4
pp. 405 – 413

Abstract

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In Niger, global change leads farmers increasingly to intensify their agricultural production. That is one of the reason improved seeds have been diffused among farmers since decades. The study uses Logit and Tobit software for modeling farmers’ decision on adoption and intensification of improved cowpea seeds. The sample consisted of 612 agricultural households selected by random sampling without replacement in 16 villages. Data was collected in 2015 to 2016 through individual survey and focus group. The results show that the rate of improved cowpea seed adoption is 39.7% after three years of introduction. The accessibility of village, age and availability, accessibility of seeds determine at the same time decisions of adoption and intensification of improved cowpea seeds. The probability of improved seeds adoption is determined by education, access to agricultural extension and adaptability, productivity of seeds. Crops Risk perception and preference, precocity of seeds only affect the intensification probability. The analysis of marginal effects shows that adoption probability increases for accessibility of village, education, access to agricultural extension and adaptability, availability and productivity of improved seeds. On the other hand, the probability decreases for age and the availability of seed. Looking at also the marginal effects on seed intensification, it was observed that the probability increases for accessibility of village, perception of production risk and preference, availability and precocity of improved seeds. However, this probability decreases for age and seeds accessibility. These determinants of adoption and intensification are essential for improved seeds dissemination action to enhance the rate of adoption, intensity of seeds use, impact and sustainability for producers.

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