New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli; Luigi Esposito; Donatella Restuccia; Meijin Guo; Dino Mastrocola

doi:10.3390/foods12224057

Foods (Nov 2023)

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli,
Luigi Esposito,
Donatella Restuccia,
Meijin Guo,
Dino Mastrocola

Affiliations

Maria Martuscelli: Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Luigi Esposito: Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Donatella Restuccia: Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy
Meijin Guo: State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China
Dino Mastrocola: Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy

DOI: https://doi.org/10.3390/foods12224057
Journal volume & issue: Vol. 12, no. 22
p. 4057

Abstract

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The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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