Corrigendum to “Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice” [Curr. Res. Physiol. (2022) 436–444]

• Lais Marinho Aguiar,
• Carolina Soares de Moura,
• Cintia Reis Ballard,
• Aline Rissetti Roquetto,
• Juliana Kelly da Silva Maia,
• Gustavo H.B. Duarte,
• Larissa Bastos Eloy da Costa,
• Adriana Souza Torsoni,
• Jaime Amaya-Farfan,
• Mário R. Maróstica Junior,
• Cinthia Baú Betim Cazarin

Affiliations

Lais Marinho Aguiar

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Carolina Soares de Moura

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Cintia Reis Ballard

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Aline Rissetti Roquetto

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Juliana Kelly da Silva Maia

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho, 3000, Lagoa Nova, Natal, RN, Brazil

Gustavo H.B. Duarte

University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Larissa Bastos Eloy da Costa

University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Adriana Souza Torsoni

University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil

Jaime Amaya-Farfan

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Mário R. Maróstica Junior

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil

Cinthia Baú Betim Cazarin

University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil; Corresponding author.