Unraveling the Potential of β-D-Glucans in <i>Poales</i>: From Characterization to Biosynthesis and Factors Affecting the Content

Abstract

This review consolidates current knowledge on β-D-glucans in Poales and presents current findings and connections that expand our understanding of the characteristics, functions, and applications of this cell wall polysaccharide. By associating information from multiple disciplines, the review offers valuable insights for researchers, practitioners, and consumers interested in harnessing the benefits of β-D-glucans in various fields. The review can serve as a valuable resource for plant biology researchers, cereal breeders, and plant-based food producers, providing insights into the potential of β-D-glucans and opening new avenues for future research and innovation in the field of this bioactive and functional ingredient.

Keywords

• β-D-glucans
• cereals
• biosynthesis
• genes
• breeding
• environment