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Cooperativismo y Desarrollo
(Dec 2023)
Los sistemas alimentarios locales sostenibles, garantes de la seguridad alimentaria y nutricional
María Eugenia Ramos Crespo
Affiliations
María Eugenia Ramos Crespo
ORCiD
Universidad de Pinar del Río "Hermanos Saíz Montes de Oca". Facultad de Ciencias Económicas. Centro de Estudios de Dirección, Desarrollo Local, Turismo y Cooperativismo
Journal volume & issue
Vol. 11, no. 3
pp. e710 – e710
Abstract
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Keywords
sistemas alimentarios locales
seguridad alimentaria y nutricional
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