Changes in fatty acid composition during preparative thin-layer chromatography*

• Milton Z. Nichaman,
• Charles C. Sweeley,
• Nancy M. Oldham,
• Robert E. Olson

Affiliations

Milton Z. Nichaman

Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania

Charles C. Sweeley

Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania

Nancy M. Oldham

Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania

Robert E. Olson

Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pennsylvania