Research progress on the nutritional composition, biological activity, and application of Ganoderma lucidum

CHEN Yijun; YANG Xiaomei; LIN Lihua

doi:10.13652/j.spjx.1003.5788.2023.81145

Shipin yu jixie (Jul 2024)

Research progress on the nutritional composition, biological activity, and application of Ganoderma lucidum

CHEN Yijun,
YANG Xiaomei,
LIN Lihua

Affiliations

CHEN Yijun: School of Environmental and Food Engineering, Liuzhou Vocational & Technical College, Liuzhou, Guangxi 545006 , China
YANG Xiaomei: Institute of Food Research, Hezhou University, Hezhou, Guangxi 542899 , China
LIN Lihua: School of Environmental and Food Engineering, Liuzhou Vocational & Technical College, Liuzhou, Guangxi 545006 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2023.81145
Journal volume & issue: Vol. 40, no. 6
pp. 227 – 232

Abstract

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Ganoderma lucidum has anti-tumor, antioxidant, and immune enhancing effects. This review summarized the latest research progress on the main nutritional components and biological activities of G. lucidum and the current comprehensive utilization status of G. lucidum in medical and health fields, analyzed the existing problems, and prospected the future development direction of G. lucidum.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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