Social strategies to access land influence crop diversity in northwestern Morocco

Abstract

Abstract Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability in agroecosystems. Farmers' knowledge about crop diversity is well‐documented, but aside from studies on how farmers exchange seeds and knowledge through networks, the interactions of social factors and the diversity of crops and cultivated environments have been mainly overlooked. One factor receiving attention is farmers' access to land, but in only one of its dimensions, the security of access. Here we address the different strategies by which farmers gain access to land. How does the plurality of modes of access to land influence crop choices, and thereby crop diversity? How does this plurality influence the range of environments available to individual farmers for cultivating crop diversity? Analysing data from 51 interviews with farmers and 312 plots in agrosilvopastoral systems in northwestern Morocco, we described eight different modes of access. Each mode offers different opportunities and constraints concerning the kind of crops that can be grown on the plot. We found that an increase in the number of modes of access to land increases the crop diversity of farmers' holdings, regardless of the total area each farmer cultivates. Accessing additional plots contributed to both environmental heterogeneity and to crop diversity of farms. In striving to gain access to land and to grow diverse crops, farmers are motivated by their notion of what it means to be a ‘real farmer’, that is, the relation to their identity. Farmers mobilize not only their economic power but also their social relationships to gain access to plots of land. Their choices are also based on their relationships to tree crops such as olive, which are economic and cultural keystone species, as well as markers of land ownership and control. Multiple modes of access to land characterize many smallholder farming systems, which support a large fraction of the world's population. Recognizing diverse social practices of access to land that allow farmers to continue to mobilize multiple modes of access can increase resilience against unpredictable events and help maintain sustainable agroecosystems. Read the free Plain Language Summary for this article on the Journal blog.

Keywords

• access to land
• agrobiodiversity
• farmers' practices
• social organization