Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

• Yu Xiao,
• Baoru Yang,
• Runqiang Yang

Affiliations

Yu Xiao

College of Food Science and Technology, Hunan Agricultural University, Changsha, China

Baoru Yang

Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

Runqiang Yang

College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, China