Frontiers in Nutrition (Feb 2023)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

  • Erick P. Gutiérrez-Grijalva,
  • Marilena Antunes-Ricardo,
  • Marilena Antunes-Ricardo,
  • J. Basilio Heredia

DOI
https://doi.org/10.3389/fnut.2023.1157853
Journal volume & issue
Vol. 10

Abstract

Read online

No abstracts available.

Keywords