THE IMPACT OF FODDER FEEDING WITH DIFFERENT CONTENT AND AMOUNTS OF HULL-LESS OATS ON COMPOSITION OF FATTY ACIDS OF CARP (CYPRINUS CARPIO) LIVER

Abstract

With an increase in feed hull?less oats in the liver of carp (Cyprinus carpio) increased content of fatty acids. Particularly in the liver of carp grows in saturated fatty acids with an even number of carbon atoms in the chain and polyunsaturated fatty acids families ω–3 and ω–6. Along with the increasing number hull-less oats in the grain mixes in carp liver increases the intensity changes of linoleic and linolenic acids of total lipids in them more and more long-chain unsaturated derivatives.

Keywords

• carp (Cyprinus carpio)
• liver
• fatty acids
• lipids
• naked oat